Sunday, September 19, 2010

EZ Pizza Crust

I've made "from scratch" pizzas a few times at home and this recipe is super quick and tastes great!











  • 3 cups all-purpose flour
  • 1 (.25 oz) package dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F)



  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
  • Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.