Sunday, February 28, 2010

The Dip

Megan is a goddess. She brought this dip in once and we've needed it like crack ever since.



2 packets Hidden Valley Ranch - Buttermilk Recipe


1 small jar Best Foods Mayo


1 16oz tub sour cream



Mix it all together and it's ready to go!



It's that easy and so good.

Sunday, February 21, 2010

Kid Friendly: CornDog Muffins

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 8 hot dogs, cut in half or pieces

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Wednesday, February 3, 2010

Food Challenge: Kid Friendly

Get out your kid friendly recipes people. Let's share these ideas!

Aleena told me about Octo-dogs....
How freaking adorable is this?? So simple too.

Cut your dogs halfway up to make 8 legs
Boil them to curl the legs

Aleena serves them on a bed of ramen noodles, tinted green to resemble seaweed and puts in a few goldfish crackers for good measure.

A little mustard face completes the fun.


What are your fun kid-friendly recipes???