Saturday, September 10, 2011

Mexican Rice

I worked in a mexican restaurant when I was 15 and loved the rice they made. I have tried to make yummy side dish rice since, but it never turns out. And RiceARoni just doesn't cut it. This recipe is just about perfect!!


Mexican Rice

1 cup uncooked rice
1 tsp garlic salt
1/2 tsp ground cumin
1/4 cup chopped onion (or 1TBS dry onion)
1/2 cup tomato sauce
2 cups chicken broth



Stir it all together. Boil. Reduce to simmer and wait 20-25 minutes until your rice is done. (I also like adding lentils!)

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