The Dip

Megan is a goddess. She brought this dip in once and we've needed it like crack ever since.



2 packets Hidden Valley Ranch - Buttermilk Recipe


1 small jar Best Foods Mayo


1 16oz tub sour cream



Mix it all together and it's ready to go!



It's that easy and so good.

Moose Balls

We've been calling these lovely things "Moose Balls" but they are really called Buckeyes. Who cares, cuz they are DE-LISH! It's no use making this recipe with the following measurements though: you at least have to double it - then you can share in dispatch!

• 1 1/2 cups creamy peanut butter
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners' sugar (powdered sugar)
  
• 6 squares Almond Bark (or 1 cup chocolate chips)
  
• 1tablespoon shortening
  

Line a baking sheet with waxed paper; set aside.

In a medium bowl, mix peanut butter, butter, vanilla, and confectioners sugar with hands to form a smooth stiff dough.

Shape into balls using 2 teaspoons of dough for each ball.

Place on prepared pan, and freeze for 20 minutes.

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat.

Remove balls from freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls.

Freeze for 30 minutes to set.

CrockPot Chili Dip

Great for entertaining! Double the recipe for a large group.

1 package cream cheese
2 cans chili (whatever you like)
1 tiny can chopped olives

Combine in crock pot. Stir as cream cheese softens. Serve with chips.