1/2 Cup margarine 1 Cup granulated sugar 2 eggs 1 Cup bananas (more= moister bread) 1/4 Cup milk 1 tsp lemon juice 2 Cups all purpose flour 1 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon (optional) 1/2 Cup chopped nuts (optional)
Mix all ingredients together. Batter will be lumpy. Put in greased 8x4x3 loaf pan.
1 can each: cream of celery, mushroom, tomato, green pea 5 cups milk (part cream if desired) 1 can crab meat (2 cans if you are CRABBY!) salt pepper parsley
Combine and blend soups. Heat milk; gradually add to soups, then add crab meat. Heat slowly, stirring constantly to prevent scorching. Season to taste, add chopped parsely.
Tastes identical to an Orange Julius except that it's 10 times cheaper. I keep an open can of OJ concentrate in the freezer just for when I want one of these.
1 cup milk 1 cup ice water 1 (6 ounce) can frozen orange juice concentrate 12 cubes ice 1/4 teaspoon vanilla extract 1/8 cup white sugar
In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar. Blend until smooth. Pour into three 12 oz glasses and enjoy with a straw.
I was telling Rachel about this White Sauce Chicken Lasagna. It is a favorite at our house. So here it goes.
1 Box of Lasagna Noodles (Cooked) 1 Pint Sour Cream 1 8 oz Cream Cheese 1 Can Cream of Chicken 1 Can Cream of Mushroom 2/3 cup Milk 1/2 pound Mozzarella Cheese (or what you like) 3 Chicken Breasts (cooked and chopped/shredded up) Bread Crumbs in canister or make your own.
Cook noodles as to directions on package. Mix in bowl, sour cream, cream cheese, both cream of soups, milk and part of the cheese. Start layering in a 9x13 pan with noodles, chicken, sauce mixture, and more cheese. Do about 3 layers of noodles. On top of the last layer of noodles, add bread crumbs. Bake at 350, until warmed up, (about 30-45 minutes) Enjoy!!!