2 1/2 tablespoons dried onion 1/8 teaspoon ground black pepper 4 cubes beef bouillon, crumbled 1/8 teaspoon salt 1 teaspoon onion powder Store in airtight container. This makes one envelope of soup mix. |
Thursday, March 24, 2011
1 Packet of Onion Soup Mix
Monday, March 21, 2011
Blueberry Oat Scones
Blueberry Oat Scones (Makes 10 ice cream scooper sized scones)
2 Cups All Purpose Flour
1 Cup Quick Oats (I used regular oats)
4 Tbsp Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Butter (I used margarine)
3/4 Cup Buttermilk (3/4 cup milk plus 1 tsp vinegar, microwave for 1 min=buttermilk)
1 Egg
1 Tsp Vanilla Extract
1 Cup Blueberries (I used freeze dried blueberries and just put them in the buttermilk to hydrate)
1. Preheat the oven to 375 degrees.
2. In a bowl, whisk together the first 5 ingredients until combined.
3. Using a pastry cutter or your fingers, rub the butter into the flour/oat mixture until is resembles coarse meal.
4. Whisk the buttermilk, egg and vanilla in a separate bowl.
5. Pour the buttermilk mixture over the flour/oat mixture and using a fork, stir until combined.
6. Stir in the blueberries until just combined.
7. Scoop out about 2 tbsp of the batter per scone onto a Silpat or parchment lined baking sheet (I like using an ice cream scooper for this.)
8. Bake for 20 minutes.
9. Serve.
Friday, December 17, 2010
Hot Cocoa Mix
4 cups powdered milk
4 cups powdered sugar (less if desired)
3 cups Nesquik powder
2 cups powdered creamer
2/3 cup Nestle Cocoa Powder
1 tsp salt
Mix dry ingredients in HUGE bowl.
Add 1/3 cup mix to 1 cup hot water.
Monday, October 18, 2010
Easy Pizza Sauce
1 can (15oz) tomato sauce
1 can (6oz) tomato paste
1 tablespoon oregano
1 1/2 teaspoons garlic powder
1 teaspoon paprika
In medium bowl, mix all ingredients together. Makes enough for 2 pizzas. Freezes well for later use too!
Sunday, September 19, 2010
EZ Pizza Crust
- 3 cups all-purpose flour
- 1 (.25 oz) package dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F)
Tuesday, August 3, 2010
Peanut Butter Cookies
1 cup granulated sugar
1 cup packed brown sugar
1 cup peanut butter
1 cup butter flavored shortening
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Heat oven to 375ºF.
3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Monday, May 17, 2010
Rachie's Salsa
6 roma tomatoes
1/2 bunch cilantro
1 - 8oz can tomato sauce or paste
1 lime, juiced
cumin
garlic
salt
hot sauce (we like Pico Pica)
In food processor or blender, pulse onions until finely chopped.
Add tomatoes, cilantro, tomato sauce, lime juice and pulse again.
Add seasonings to taste.
Put in fridge overnight to let flavors blend.