Thursday, March 24, 2011

1 Packet of Onion Soup Mix

I hate spending money on packets of onion soup mix. So I found a recipe to make my own!!



2 1/2 tablespoons dried onion
1/8 teaspoon ground black pepper
4 cubes beef bouillon, crumbled
1/8 teaspoon salt
1 teaspoon onion powder

Store in airtight container. This makes one envelope of soup mix.

Monday, March 21, 2011

Blueberry Oat Scones

Misty the little tree hugger, found this cool site weelicious.com and it's got some pretty fun recipes for kids. I tried this one and it was pretty good. I'd even make it again.



Blueberry Oat Scones (Makes 10 ice cream scooper sized scones)‬

2 Cups All Purpose Flour
1 Cup Quick Oats (I used regular oats)
4 Tbsp Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Butter (I used margarine)
3/4 Cup Buttermilk (3/4 cup milk plus 1 tsp vinegar, microwave for 1 min=buttermilk)
1 Egg
1 Tsp Vanilla Extract
1 Cup Blueberries (I used freeze dried blueberries and just put them in the buttermilk to hydrate)

1. Preheat the oven to 375 degrees.
2. In a bowl, whisk together the first 5 ingredients until combined.
3. Using a pastry cutter or your fingers, rub the butter into the flour/oat mixture until is resembles coarse meal.
4. Whisk the buttermilk, egg and vanilla in a separate bowl.
5. Pour the buttermilk mixture over the flour/oat mixture and using a fork, stir until combined.
6. Stir in the blueberries until just combined.
7. Scoop out about 2 tbsp of the batter per scone onto a Silpat or parchment lined baking sheet (I like using an ice cream scooper for this.)
8. Bake for 20 minutes.
9. Serve.



Friday, December 17, 2010

Hot Cocoa Mix

If you're a hot cocoa princess like me, and only like the expensive stuff, you can try this mix.


4 cups powdered milk
4 cups powdered sugar (less if desired)
3 cups Nesquik powder
2 cups powdered creamer
2/3 cup Nestle Cocoa Powder
1 tsp salt


Mix dry ingredients in HUGE bowl.
Add 1/3 cup mix to 1 cup hot water.

Monday, October 18, 2010

Easy Pizza Sauce

This goes very well with the pizza dough recipe. Then all you need is cheese and some toppings.


1 can (15oz) tomato sauce
1 can (6oz) tomato paste
1 tablespoon oregano
1 1/2 teaspoons garlic powder
1 teaspoon paprika



In medium bowl, mix all ingredients together. Makes enough for 2 pizzas. Freezes well for later use too!

Sunday, September 19, 2010

EZ Pizza Crust

I've made "from scratch" pizzas a few times at home and this recipe is super quick and tastes great!











  • 3 cups all-purpose flour
  • 1 (.25 oz) package dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F)



  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
  • Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
  • Tuesday, August 3, 2010

    Peanut Butter Cookies

    I got this recipe from my mom's 1970's Betty Crocker book. I've used it so often because it's easy and YUMMY!

    1 cup granulated sugar
    1 cup packed brown sugar
    1 cup peanut butter
    1 cup butter flavored shortening
    2 eggs
    2 1/2 cups all-purpose flour
    1 1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt


    1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

    2. Heat oven to 375ºF.


    3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.


    4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

    Monday, May 17, 2010

    Rachie's Salsa

    Super easy.










    1/2 small white onion
    6 roma tomatoes
    1/2 bunch cilantro
    1 - 8oz can tomato sauce or paste
    1 lime, juiced
    cumin
    garlic
    salt
    hot sauce (we like Pico Pica)


    In food processor or blender, pulse onions until finely chopped.
    Add tomatoes, cilantro, tomato sauce, lime juice and pulse again.
    Add seasonings to taste.
    Put in fridge overnight to let flavors blend.