Friday, December 17, 2010

Hot Cocoa Mix

If you're a hot cocoa princess like me, and only like the expensive stuff, you can try this mix.


4 cups powdered milk
4 cups powdered sugar (less if desired)
3 cups Nesquik powder
2 cups powdered creamer
2/3 cup Nestle Cocoa Powder
1 tsp salt


Mix dry ingredients in HUGE bowl.
Add 1/3 cup mix to 1 cup hot water.

Monday, October 18, 2010

Easy Pizza Sauce

This goes very well with the pizza dough recipe. Then all you need is cheese and some toppings.


1 can (15oz) tomato sauce
1 can (6oz) tomato paste
1 tablespoon oregano
1 1/2 teaspoons garlic powder
1 teaspoon paprika



In medium bowl, mix all ingredients together. Makes enough for 2 pizzas. Freezes well for later use too!

Sunday, September 19, 2010

EZ Pizza Crust

I've made "from scratch" pizzas a few times at home and this recipe is super quick and tastes great!











  • 3 cups all-purpose flour
  • 1 (.25 oz) package dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees F)



  • Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.
  • Spread out on a large pizza pan. Top as desired.
  • Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
  • Tuesday, August 3, 2010

    Peanut Butter Cookies

    I got this recipe from my mom's 1970's Betty Crocker book. I've used it so often because it's easy and YUMMY!

    1 cup granulated sugar
    1 cup packed brown sugar
    1 cup peanut butter
    1 cup butter flavored shortening
    2 eggs
    2 1/2 cups all-purpose flour
    1 1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt


    1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

    2. Heat oven to 375ºF.


    3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.


    4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

    Monday, May 17, 2010

    Rachie's Salsa

    Super easy.










    1/2 small white onion
    6 roma tomatoes
    1/2 bunch cilantro
    1 - 8oz can tomato sauce or paste
    1 lime, juiced
    cumin
    garlic
    salt
    hot sauce (we like Pico Pica)


    In food processor or blender, pulse onions until finely chopped.
    Add tomatoes, cilantro, tomato sauce, lime juice and pulse again.
    Add seasonings to taste.
    Put in fridge overnight to let flavors blend.

    Saturday, April 24, 2010

    Kierston's Cookie Dough Smash Balls

    Our favorite "Special K" made these and brought them into Dispatch. After telling her they were not cooked, I decided they were still good, and worth putting on here. Enjoy!


    2 cups Bisquick
    3/4 cup peanut butter
    1 can sweetened condensed milk
    1 tsp vanilla
    1 cup chocolate chips

    Mix it up. Roll into balls. Roll around in sugar to cover.
    Press with fork.
    Bake 3 minutes. (I'd bake them longer though...)

    Thursday, April 22, 2010

    Left Over Rice.. Rice Pudding!!

    This is so easy and so yummy! I made it the other day because I had tons of left over rice from a dinner I had made. Here is the recipe, I hope you like it! We just added Cinnamon and my family loved it. No raisins or nuts were added. Add what you would like.. Good Luck!



    2 cups cooked rice (brown or white)
    about 3 cups milk
    1/2 cup splenda or sugar
    1/8 tsp salt
    1 1/2 tsp vanilla
    1/2 cup raisins or fruit of choice..I used Regular and golden raisins
    Spices to taste ...like cinnamon, nutmeg, all spice..etc
    Walnuts for a crunch if you like

    All add ingredients to the cooked rice except the spices and bring to a boil. Boil for a few minutes and then cook until most of the milk is absorbed. Once you get to your desired consistency, add your spices. Add the nuts if you want. Serve hot or cold!