Zucchini Bread

If you have a garden in summer - you'll need an idea for all that dang squash!

1 Cup oil
2 Cups sugar
3 eggs
3 tsp vanilla
2 Cups shredded raw zucchini
3 Cups all purpose flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon


Combine oil, sugar and eggs in large bowl.
Add in vanilla and zucchini.
Sift in dry ingredients. Mix well.
Pour batter in greased loaf pan.

Bake 350 for 1 hour. (Less time for several smaller loaves.)