Southwest Chicken

Ingredients

• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 pinch ground cumin

Shredded cheese you choose!

In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin, top with desired cheese, and serve.

We served with rice... We have also cubed the chicken before cooking and mixed it in with the cooked rice for a "bowl" dinner.