I found this recipe on AllRecipes.com and thought it was so easy and yummy. I just had to share!
Oat & Jam Bars
1 cake mix, yellow or white
2 1/2 cups oats
3/4 cup margarine
Mix that in a bowl until clumpy and sticky.
Take about 1/2 of the mix and press it into the bottom of a greased 9x13 pan.
1 1/2 cups of jam - strawberry, raspberry, whatever
1 TBS lemon juice or water
Mix that together until smooth. Spread evenly ontop of the pressed in layer.
Use the rest of the cake mix to sprinkle/crumble the top.
Oven at 375 - 15-20 minutes...............How quick is that??
And it uses food storage oats and can be adapted for anyone's taste!! YAY!
(Chloe even "helped" stir - aka eat the crumbles - while I spread the jam.)
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