I was telling Rachel about this White Sauce Chicken Lasagna. It is a favorite at our house. So here it goes.
1 Box of Lasagna Noodles (Cooked)
1 Pint Sour Cream
1 8 oz Cream Cheese
1 Can Cream of Chicken
1 Can Cream of Mushroom
2/3 cup Milk
1/2 pound Mozzarella Cheese (or what you like)
3 Chicken Breasts (cooked and chopped/shredded up)
Bread Crumbs in canister or make your own.
Cook noodles as to directions on package.
Mix in bowl, sour cream, cream cheese, both cream of soups, milk and part of the cheese.
Start layering in a 9x13 pan with noodles, chicken, sauce mixture, and more cheese. Do about 3 layers of noodles. On top of the last layer of noodles, add bread crumbs.
Bake at 350, until warmed up, (about 30-45 minutes)
Enjoy!!!
1 Pint Sour Cream
1 8 oz Cream Cheese
1 Can Cream of Chicken
1 Can Cream of Mushroom
2/3 cup Milk
1/2 pound Mozzarella Cheese (or what you like)
3 Chicken Breasts (cooked and chopped/shredded up)
Bread Crumbs in canister or make your own.
Cook noodles as to directions on package.
Mix in bowl, sour cream, cream cheese, both cream of soups, milk and part of the cheese.
Start layering in a 9x13 pan with noodles, chicken, sauce mixture, and more cheese. Do about 3 layers of noodles. On top of the last layer of noodles, add bread crumbs.
Bake at 350, until warmed up, (about 30-45 minutes)
Enjoy!!!
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