Yummy and easy soup for cold, winter days.
1 can each: cream of celery, mushroom, tomato, green pea
5 cups milk (part cream if desired)
1 can crab meat (2 cans if you are CRABBY!)
salt
pepper
parsley
Combine and blend soups. Heat milk; gradually add to soups, then add crab meat. Heat slowly, stirring constantly to prevent scorching. Season to taste, add chopped parsely.
Serves 12.
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