Chocolate Covered Cherry Cake

So freaking good - My Grandma made this one year for my birthday and we ate it all, so she made another one a few days later. YUM!

1 package devils food cake mix
1 can (21 oz) cherry pie filling
2 large eggs
1 tsp pure almond extract (optional)



Mix all ingredients in large mixing bowl until thick and well blended. Pour the batter in greased 9x13 pan.

Bake at 350 for 30-35 minutes. Frost with chocolate frosting when cool.

PS- I usually reserve a little of the cherry pie filling to mix in with the chocolate frosting just for an extra cherry kick!