Grandma Sharich's Famous Spaghetti Sauce

Family Famous. No one likes anything else - including Ryan! I had to learn it, but it's dang tasty. Almost like a marinara sauce.

2 - 14.5 oz cans stewed tomatoes
2 - 8 oz cans tomato sauce
2 - 6 oz cans tomato paste
1 - 32 oz can tomato juice
1 cup ketchup
1 cup water
1 tsp italian seasoning
2 tsp each: salt, cumin, red chili powder, oregano
2 TBS garlic powder
4 TBS sugar
4 TBS+ vinegar ("Don't be afraid of vinegar, sweetheart.")
2 bay leaves

Mix it all in a big pot and simmer for 2-3 hours, stirring occasionally.

Keep in mind, this is a double batch, but it freezes well, and it's always nice to have spaghetti sauce on hand for making casseroles and lasagna.