Pecan Pie Bars

Crust:
1 1/2 Cups butter or margarine
1 Cup powdered sugar
3 Cups all purpose flour

Mix together, press in ungreased 9x13 pan. Form lip for filling.
Bake 20-25 minutes @ 350. Bring out of oven.


Filling:
3 eggs
2 Cups pecans, chopped
1 Cup granulated sugar
1 Cup corn syrup
2 TBS butter
1 tsp vanilla

Mix all ingredients, pour over the partially baked crust.
Return to oven, 35-40 minutes until set.