Huge favorite at our house.
1 can whole cranberry sauce
1 bottle french dressing (or 8 oz if you want the sauce thicker)
1 pkg onion soup mix
Chicken breasts (as many as you want in the pan)
Place chicken in 9x13 pan, pour sauce over and bake uncovered @ 350 for one hour or until chicken is done. Serve over rice.
Another variation is to use 1 cup of Apricot Jam instead of the cranberry sauce and it tastes kinda like orange chicken.
2 comments:
That sounds so yummy. And I think Ryan might even eat it. Wink!
Sounds delicious! This is what we're having for din din tomorrow. Plus stuffing. :)
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