Tuesday, January 13, 2009

Country Chicken




This is a favorite at our house and very fast to prepare:

Combine these ingred. in a ziploc bag:

1 Cup Flour
2 tsp Paprika
2 tsp Season salt
1 tsp pepper
Shake of Garlic powder, basil, and oregano. Mix well.
In a bowl combine 1 beaten egg and 1/2 cup milk.

Have 1 cube butter melted in 9x13 pan.


I use 2 chicken breasts, cut up into strips or 2 inch pieces. Take chicken and dip in egg mixture and then in the baggie. Shake to coat chicken. Put chicken in buttered pan.

Bake at 350 degrees for 30 minutes. Can be recoated with spices, or just turned over and cooked for an additional 10 - 20 minutes.

Served with mashed potatoes with country gravy (not pictured), green beans and a biscuit.


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