Since I will not be making it this year..... I though I would pass on the recipe
2 Cups Coconut
2 Cups Slivered Almonds
1/2 Large Box Rice Chex
1/2 Large Box Corn Chex
1/2 Large Box Golden Grahams
3 Cubes Butter
2 Cups Sugar
2 Cups White Karo Syrup
Boil butter, sugar & Karo, 6-8 min. Pour over dry mixture.
3 comments:
You AREN'T!?! I'm so disappointed!!! Oh well, at least now I can make it and eat the whole bowl myself :) Thanks for the recipe!
I'm glad I'm not the only one. I make this every year and we eat all three pans of it ourselves. I usually make it for dispatch too. Maybe it will happen this year. Be sure you work on Tuesdays.
Thanks for the recipe!! I made it for a family party and it was a big hit!! Thanks for making it for us!!
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