Sunday, November 9, 2008

EZ Chicken Tortilla Bake

I got this one from AllRecipes.com. And Ryan wants me to make it again!!

1 can Tomato Soup

1 cup Salsa

1/2 cup milk

2 cups cubed cooked chicken or turkey

8 (6 inch) corn tortillas, cut into small pieces

1 cup shredded Cheddar cheese



Mix soup, salsa, milk, chicken, tortillas and half the cheese in a big bowl.

Slop it over into a greased 2-quart+ shallow baking dish. Cover.

Bake at 400 degrees F for 30 minutes or until hot.
Top with remaining cheese.

1 comment:

Girl in Love said...

Sounds like it would be yummy! I want to join for sure.