Crust:
1 1/2 Cups butter or margarine
1 Cup powdered sugar
3 Cups all purpose flour
Mix together, press in ungreased 9x13 pan. Form lip for filling.
Bake 20-25 minutes @ 350. Bring out of oven.
Filling:
3 eggs
2 Cups pecans, chopped
1 Cup granulated sugar
1 Cup corn syrup
2 TBS butter
1 tsp vanilla
Mix all ingredients, pour over the partially baked crust.
Return to oven, 35-40 minutes until set.
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