Thai Sauce

My Aunt Mariann is a chef. This recipe comes from her. It's YUM!

1 Cup chicken broth
1 Cup granulated sugar
1/4 Cup soy sauce
2 TBS cider vinegar
1 TBS cornstarch
2 TBS paprika

Mix all in bowl, set aside.

In heavy stock pot, add:
1/3 Cup minced garlic
1 TBS oil
2 TBS hot sauce (we like Pico Pica)

Brown garlic, add broth mixture. Bring to slow boil. Mixture will turn thick like honey. Refrigerate unused portion.

Great for spicy chicken wings, stir fry sauce, etc.